Rose flower cake, which perfectly blends the romantic fragrance of roses with the deliciousness of traditional pastries, brings a feast for the taste buds to diners. To meet the needs of different consumers, the product is thoughtfully designed with various sizes. There is an individual independent packaging experience pack, each weighing about 50 grams, convenient for consumers to taste and experience the unique flavor of rose flower cake; there is also a精致礼盒装 with 6 pieces per box, totaling about 300 grams, suitable for giving as a gift to friends and family, conveying affection and deliciousness; and a family sharing pack with 12 pieces per box, weighing about 600 grams, large and affordable, allowing the whole family to enjoy this sweetness. In terms of ingredient selection, the company adheres to a meticulous attitude. The filling uses fresh and plump edible rose petals, which come from the company’s exclusive planting base, naturally grown under the nourishment of sunshine and rain, with thick petals and rich fragrance. The outer crust is made from high-quality flour and natural butter, ensuring the crispness and sweetness of the crust. Each ingredient has undergone strict quality inspection, laying the foundation for the high quality of rose flower cake. The production combines traditional manual craftsmanship with modern baking technology. The masters carefully prepare the filling, ingeniously blending rose petals with sugar and other ingredients, retaining the original fragrance and sweetness of the rose. The crust is folded and rolled multiple times, forming a distinct flaky structure. During the baking process, the temperature and time are precisely controlled to achieve the optimal taste of the flower cake.
