Dough filling combination: cheesy custard pastry + fermented sweet rice Osmanthus filling + flowing core Osmanthus filling (recommended combination, can also be adjusted according to regional and customer taste preferences)
Dough filling ratio: dough 24g, outer filling 34g, inner filling 5g.
Appearance: Standardized uniform shape, natural color, even and complete dough and filling, outer skin is light yellowish-white, inner filling is compact and fine, layered, light golden yellow, with a few Osmanthus petals, flowing core is golden brown with a moderate amount of Osmanthus petals.
Aroma: Natural Osmanthus fragrance, rich and sweet, with a strong scent that is refreshing and invigorating.
Taste: Rich and full-bodied, fine and dense, soft and sweet, pleasant aftertaste, lasting floral fragrance, sweet and refreshing, not greasy.
Suitable for: Moderate taste, prominent fragrance, sweet but not cloying, suitable for general tastes.
