The company is extremely strict in selecting raw materials. Only half-open rose flower crowns picked in the early morning are used, as this is when the flowers are richest in nutrients and most fragrant. These roses come from high-quality cultivation bases with superior ecological environments, far from pollution, and fertile soil, providing ideal conditions for the growth of roses. Each rose is carefully selected by hand to ensure the flowers are intact, vibrant in color, and pure in fragrance, guaranteeing high-quality products from the source. A low-temperature drying process is used to maximize the retention of the nutritional content and natural fragrance of the roses. During the drying process, temperature and time are precisely controlled to achieve the optimal drying degree for the rose flower crown tea, ensuring both a long shelf life for the tea and rapid release of fragrance and nutrition when brewed. The finished rose flower crown tea has full, beautifully shaped flowers, with a naturally soft and gentle color. When hot water is poured into the cup, the rose flower crowns slowly unfurl, as if reborn, emitting a rich and enchanting fragrance. The tea soup has a pale and elegant color, a soft light yellow. A gentle sip reveals a sweet and mellow taste, with the unique fragrance of roses, leaving a long-lasting aftertaste. Rose flower crown tea not only has an excellent taste but also offers various health benefits, such as soothing the liver and regulating qi, beautifying the skin, and regulating endocrine, making it an ideal beverage for women to nourish their bodies and minds. Specification: 80g
