The香酥带鱼 is made from beltfish as raw material, processed through treatment, marination, and frying to create a flavorful food. The outer skin is crispy, the meat is tender, and it has a savory and salty taste, making it a common snack or accompaniment to alcohol. Specifications: Shape – Often cut into sections, usually 5-10cm long, 2-4cm wide, and the thickness depends on the beltfish itself. Weight – Common small individual packaging (10-30g per bag) and large packaging (100-500g per bag), catering to different eating scenarios. Material: Raw material – The core is beltfish meat, using fresh or frozen beltfish, rich in protein and fat.
