Squidlets are made from fresh small squid as raw material, which are cleaned, seasoned, smoked or boiled, and made into a seafood snack. The whole product is edible with a chewy and springy texture, a savory taste, and some are filled with fish roe and other fillings, offering a rich flavor. Specifications: Shape: Mostly in the form of whole small squid, with a diameter usually between 2-4cm and a length of 3-6cm, with relatively uniform individual sizes. Weight: Common individual weight ranges from 5-15g, and the packaging is mostly mixed weight bags, with specifications including 50g, 100g, 200g, etc. Material: The raw material mainly consists of the whole small squid (including the skin and flesh), and the fillings are mostly seafood ingredients such as fish roe and squid pieces.
