In the selection of ingredients, Niu Lao San Food consistently adheres to high standards. Choosing the perfect ratio of fat to lean in pork belly, this part of the meat has distinct layers, offering both the firm texture of lean meat and the tender, sweet flavor of fat. Each piece of pork belly undergoes strict selection to ensure freshness and no off-flavors, laying a solid foundation for the delicious braised pork. At the same time, paired with high-quality seasonings, such as rich soy sauce and aromatic spices, the fragrance and flavor of the braised pork are further enhanced. Traditional braising techniques are used to carefully cook each piece of pork belly. First, the pork belly is cut into uniformly sized cubes and blanched to remove blood and impurities. Then, in a pan with the right amount of oil, the pork belly is pan-fried until golden brown on the surface, forcing out excess fat, making the meat texture more compact. Next, various seasonings and a suitable amount of water are added, and it is simmered on low heat. During the slow cooking process, the pork belly fully absorbs the fragrance of the seasonings, becoming tender and flavorful, with a bright red color and an alluring aroma. This braised pork is a pre-cooked dish, greatly saving your cooking time. All you need to do is open the package, place the braised pork in a pan to heat up, or use a microwave for a few minutes, and you can easily enjoy it. No complex cooking steps, no need to prepare various ingredients and seasonings, allowing you to taste this classic dish anytime, even in your busy life. Specifications: 660g, 460g, 400g
