Squid slices are made from fresh squid as raw material, processed through cleaning, slicing, seasoning, and drying to create a snack food that is tender, chewy, and flavorful, rich in protein and other nutrients, and a popular seafood snack enjoyed by many. Specifications include shape and size, typically in slice form, common lengths of 5-10cm, widths of 3-6cm, and thicknesses of 0.2-0.5cm, with specific specifications available upon request. Weights are commonly 100g or 200g per bag for packaged products, while bulk weighing is measured according to actual needs. Materials: The raw material is mainly fresh squid, with its flesh being the core material of the squid slices.
