Adhering to traditional pickling techniques passed down through generations, refusing shortcuts and additives. After cleaning the fresh fish, evenly apply sun-dried sea salt, layer and pack into earthen jars for natural fermentation. After weeks of time to settle, the salt slowly penetrates the fish, enhancing its natural flavor while locking in nutrients. Finally, sun-dried and wind-dried by sea breeze, creating a unique taste with moderate saltiness and firm texture. Specification: 380G / bag
