Tangy and chewy, refreshingly zesty, redefining traditional ways of eating meat, deliciousness must be taken to the next level. Strictly selecting whole fresh pork skin from pollution-free farms, thoroughly removing fat and hair, soft yet resilient, each batch has strict inspection reports, the pork skin is cut at low temperatures in a sterile environment, detoxification and acid retention treatment for over 24 hours. Using fresh Sichuan peppercorns to pickle, the peppercorns are thoroughly infused, hand-mixed seasonings. Bringing you a unique taste experience. Spicy, sour, savory, and aromatic, leaving a pleasant taste in your mouth after eating, spicy and appetizing. The flavor is Sichuan peppercorn flavor, specifications are 20g, 90g
