Quick-frozen bream balls are made from fresh bream as the main ingredient, processed by deboning, grinding, seasoning, shaping, and then quickly frozen into a quick-frozen food product. They have a tender and springy texture with a delicious and savory flavor, are easy to store and cook, and are suitable for various scenarios such as boiling soup, hot pot, and grilling. They are a common seafood product used in both home and catering settings. Specifications: Shape – mostly round, usually with a diameter of 1.5-3cm, uniform size, and smooth surface. Weight – common packaging specifications are 200g, 400g, and 500g per bag, with some larger packages reaching over 1kg to meet different consumption needs. Material: The core ingredient is bream fish meat, with a small amount of pork filling and starch (such as corn starch) added to improve the texture, and seasoned with salt, ginger, and green onions.
