Propolis is a viscous substance formed by worker bees collecting plant resins and mixing them with secretions from their mandibular and wax glands. In other words, propolis is a resin that worker bees collect from parts of plants such as buds and bark, which, through the addition of secretions from the bees’ mandibular and wax glands, undergoes a biological transformation into a gel-like substance. Bees apply the processed propolis to the entire surface of the hive to disinfect and preserve. In a beehive where tens of thousands of bees live, various microorganisms can easily proliferate, and it is through the use of propolis that microbial growth is inhibited, protecting the bees’ living environment. Bees also use propolis to adjust the size of the hive entrance to regulate the temperature inside the hive, and to seal cracks to prevent the invasion of predators and the infiltration of rainwater. The Fuming brand propolis soft capsules were officially approved as health food by the State Food and Drug Administration on January 13, 2012, with the approval number being G20120092, and their function is to enhance immunity. The Fuming brand propolis soft capsules use natural vegetable oil as a co-solvent, with the active ingredient containing 7.53 grams of total flavonoids per 100 grams, currently one of the higher total flavonoid content products in domestic similar products. Taken daily twice, one capsule each time,坚持食用, they have the health function of enhancing immunity. The Fuming brand propolis liquid was officially approved as health food by the State Food and Drug Administration on September 30, 2011, with the approval number being G20110621, and its function is to enhance immunity. The Fuming brand propolis liquid uses food-grade alcohol as a co-solvent, with a classic and safe formula, and the active ingredient contains 5.0 grams of total flavonoids per 100 grams, currently one of the higher total flavonoid content products in domestic similar products. Taken daily once, 1ml each time,坚持食用, it has the health function of enhancing immunity.
