Private room, spicy, pickled vegetables,对标ting three major categories of instant noodles in the industry; FD freeze-drying technology is different from traditional frying, paving a different healthy fast-food path; Product features FD noodle cake, non-fried and healthier. Made with No. 1 Yan Farmer wheat as raw material, combined with traditional hand-pulled noodle making techniques and international leading FD space freeze-drying technology, the entire process is a physical process that can retain more than 96% of the initial nutritional components of the ingredients, good rehydration, noodles are tender and Q, more chewy! Just like freshly cooked noodles. Absolute high-quality broth, naturally fragrant. The enterprise averages about 30 tons of beef, chicken, pork, shrimp, and other products steamed and simmered daily, and the first high-quality broth from steaming and simmering becomes the unique base broth for FD freeze-dried noodles, which is then processed into soup cubes (packs) through freeze-drying technology and paired with FD noodle cakes, soaked in boiling water, the soup base is fragrant and naturally rich, a sip is enough to praise. Authentic ingredients, visible FD freeze-drying technology ensures that each cup has a rich, nutritionally balanced mix of ingredients, fresh green vegetables, large chunks of beef inside. Specification: 38g
