This product is an organic dry red wine, relying on the advantages of the premium production area at the eastern foot of Helan Mountain in Ningxia. Specific information is as follows: Grape base: With 85% Cabernet Sauvignon as the core, blended with 10% Merlot and 5% Cabernet Franc, using the fruit of grapevines with an age of 18 years, the raw material comes from a 305-hectare exclusive planting area, with long vine age and distinctive production area characteristics, laying the foundation for the flavor of the wine. Alcohol content and process: Alcohol content reaches 14.5% vol, with a full-bodied taste; hand-selected grains are used to ensure the quality of the raw material, controlled temperature fermentation is adopted to preserve the grape aroma and tannin layers, and finally, aging in oak barrels endows the wine with complex aromas (such as vanilla, roasted flavors) and a smooth texture. Capacity specifications: The mainstream is 750ml per bottle (standard wine bottle capacity, suitable for 2-3 people to drink); some may have 375ml per bottle (small bottle, suitable for single or small amount drinking), 1.5L per bottle (large bottle, suitable for parties or collection). Raw material material: The core is organic Cabernet Sauvignon, Merlot, Cabernet Franc grape fruits (in line with organic standards, no chemical pesticides, chemical fertilizer residues), no artificial additives such as colorants, flavorings are added during the brewing process, only containing natural components produced by grape fermentation (alcohol, tannins, organic acids, etc.)
