Mung bean vermicelli is a traditional Chinese food made primarily from mung beans. It undergoes several processes including soaking, grinding into a slurry, settling, steaming, cutting into strands, and drying. Its appearance is similar to thin noodles, and it is sold in a dry state. Before consumption, it typically needs to be soaked in water to soften it. The diameter of the vermicelli is usually around 0.5 millimeters. Mung bean vermicelli has a smooth and slippery texture and does not easily break when cooked. It can be used in various cooking methods such as cold salads, stews, and stir-fries, making it an excellent choice for both home and hotel hot and cold dishes.nnSpecificationsnWeight Specifications: Commonly available mung bean vermicelli comes in various weight specifications. Small packages are typically 100 grams per pack, suitable for single servings or small tastings; medium packages usually come in 200 grams per bag, 270 grams per bag, 300 grams per bag, and 400 grams per bag, catering to the average family’s consumption for one meal; large packages include 500 grams per bag, 1 kilogram per bag, and even larger sizes, which are mostly used in the catering industry or for sharing among multiple people.nPackaging Forms: There are mainly two types of packaging, bagged and boxed. Bagged packaging is more common, economical, and convenient for carrying and storing; boxed packaging is relatively more refined and is often used as a gift or for high-end products.nnMaterialsnMain Ingredients: Mung beans are the key ingredient in making mung bean vermicelli. The best vermicelli is usually made purely from mung beans, but some peas may be added as an auxiliary ingredient. However, the proportion of mung beans is usually high.
