The core raw material of potato starch noodles is potato starch, some products may add a small amount of edible salt, drinking water (to adjust the taste and shape), or add a small amount of starch (such as corn starch, pea starch, used to improve toughness) according to needs, without illegal additives, they are usually natural rice white or light yellow, with fine texture and luster. Shape and diameter:
Thin noodles: diameter about 0.5-1mm, suitable for cold dishes, soups;
Medium thick noodles: diameter about 1-2mm, commonly used for stir-frying, stewing (such as Ants Climbing a Tree);
Wide noodles / flat noodles: width about 3-8mm, thickness 1-2mm, suitable for hot pot, stewing (such as Northeast乱炖).
Packaging specifications:
Small packaging: 200g/300g/500g / bag, suitable for single use at home;
Large packaging: 1kg/2.5kg/5kg / bag, mostly used by the catering industry or for bulk purchases.
