Crystal wide noodles are a common traditional delicacy, named for their crystal clear appearance and smooth, chewy texture. Here are the product features, common specifications, and main materials:
Product features: Uniform strips, good flavor absorption, able to take in the taste of various delicious soup stocks. They are also resistant to overcooking, with a chewy, smooth, and non-sticky texture, suitable for a variety of cooking methods including hot pot, cold dishes, stir-frying, and stewing.
Specifications:
Weight specifications: Commonly available in 200g, 400g, and other bagged specifications, some are also sold in multi-bag packs, such as 200g*10 bags / box. In addition, there are large packages suitable for wholesale, such as 4 kg packs.
Shape specifications: Width is usually around 2cm, with relatively thick and long strip-shaped noodles.
Materials: The main raw material is potato starch, some products may choose sweet potato starch, purple sweet potato starch, etc. In addition, drinking water is usually added during production, some products may add a small amount of edible salt to improve taste or assist in shaping, high-quality crystal wide noodles generally do not add alum, colorants, and preservatives, etc.
