Made with white-feather chicken, this product is carefully selected from self-bred, self-raised, and self-slaughtered high-quality raw materials to ensure the meat is fresh and delicious. Some products use non-marinated processes to retain the original flavor of the ingredients. Cryogenic technology allows chicken feet to be preserved at minus 18°C for up to a year without significant loss of taste and nutrition. Breeding farms and processing plants will freeze a large quantity of chicken feet in bulk and then release them in batches according to market demand. Specification: 2.5kg
