In the selection of ingredients, Niu Lao San Food strictly controls the quality. It carefully selects pork belly with intermingled fat and lean, tender and juicy meat, with distinct layers. After meticulous processing, excess fat and impurities are removed to ensure a tender and non-greasy taste. The preserved vegetable is purchased from high-quality origins and is cured and sun-dried using traditional techniques, with a moderate saltiness and a unique fermented flavor, complementing the pork belly perfectly. Traditional cooking techniques are used to prepare the preserved vegetable and pork belly dish. First, the pork belly is boiled and then fried to a golden yellow, creating unique tiger skin patterns on the skin, enhancing the richness of the texture. Then, the preserved vegetable is stir-fried with various seasonings and layered with the prepared pork belly in a bowl. After a long period of steaming, the saltiness of the preserved vegetable fully penetrates the pork belly, and the fat from the pork belly moistens the preserved vegetable, allowing them to blend together, forming a rich and hearty unique flavor. This preserved vegetable and pork belly dish is in the form of pre-cooked food, and all you need to do is heat it up to enjoy. Whether you heat it in the microwave for a few minutes or steam it over water for a while, you can restore its delicious taste and rich aroma. For busy modern people, this greatly saves cooking time, allowing you to easily savor the charm of traditional cuisine in your busy life. Specifications: 660g, 460g, 400g
