Apple cider vinegar powder is a soluble powder made from apple cider vinegar. It is made from apples through processes of juice extraction, fermentation, purification, and drying. It appears as an ivory white to light yellow powder. Due to its rich content of apple polyphenols, the color may darken over time. During processing, volatile organic acids with strong irritation are volatilized, retaining weakly volatile organic acids, enzymes, and minerals, making it nutritious and less irritating. Common specifications include 10%*1kg/aluminum foil bag, 10%*5kg/aluminum foil bag, etc., to meet different needs. In terms of composition, it contains organic acids such as malic acid and citric acid, which give it a sour taste, as well as minerals like potassium. Some processes retain soluble dietary fiber. In the欧美 region, it is often combined with organic chromium as a weight loss food. The U.S. FDA approved it as a nutritional supplement in 1994.
