Sweet shrimp products are mainly divided into two categories: Arctic sweet shrimp and common sweet shrimp, which have significant differences in growth environment, taste, and nutritional value: Arctic sweet shrimp growth environment: they inhabit the seas 200-250 meters deep in the Arctic Ocean and the North Atlantic, with pure water quality and water temperature always below 4°C, feeding on plankton, and a growth cycle of up to 5-7 years. Taste and nutrition: the flesh is firm and tender with a natural sweet taste, rich in protein and trace elements. Cooking methods: suitable for boiling, stir-frying, or grilling, can be eaten directly after thawing, and can also be used as high-quality ingredients for sushi, sashimi, and other dishes. Ingredients: Sweet shrimp origin: Greenland Specifications: 30 tails/box/1000g etc. Storage conditions: keep frozen at -18°C or below.
