Sourced from pure acacia honey, bees meticulously collect the nectar from acacia flowers and it is fully fermented. Its color is clear and transparent, often a water-white with a slight yellow tint, with a clear and inviting appearance. In terms of scent, it has the light fragrance of acacia, which is pleasant and refreshing, and captivating to the senses. In terms of taste, it is sweet and not cloying, with a fresh and clean flavor that brings a pure and delightful enjoyment to the taste buds. In the industry, acacia honey is considered a first-class variety with outstanding quality. Moreover, it is less prone to crystallization, and the raw honey may crystallize at around 13 – 15°C, forming a fine-grained or oily texture. Acacia honey is rich in nutrients, containing robinin and volatile oils, which have antibacterial, preservative, and cough-suppressing effects. It has a cooling nature, can dilate blood vessels, improve blood circulation, prevent blood vessel hardening, and lower blood pressure. Taken before bedtime, it helps to induce sleep, and regular consumption can improve mood, achieving a calming and tranquilizing effect. It also has the functions of clearing heat and detoxifying, relieving inflammation and clearing the mind, moistening the lungs and promoting urination, and regulating the gastrointestinal tract. Whether taken internally to relieve heartburn, treat constipation, and calm the mind, or used externally to moisturize the skin, it has good effects. From a compositional perspective, it mainly consists of sugars and water, with carbohydrates primarily being glucose and fructose, and also containing sucrose, amino acids, vitamins (such as vitamin A, vitamin B, vitamin C, etc.), organic acids, and various active enzymes.
