This minced bream filling is made from the finest bream caught fresh in Yantai. The waters of Yantai are of excellent quality, producing bream that are plump and tender, rich in protein and various nutrients. Experienced fishermen catch the bream at the optimal time to ensure its freshness and quality, laying a solid foundation for the delicious taste of the filling. Once opened, the bream filling reveals an attractive light pink color, with a texture that is fine and elastic. A gentle sniff reveals the unique fresh scent of the bream, mixed with a subtle hint of spices, pure and natural, without any fishy smell. A light press with the hand reveals the firmness of the filling, a result of advanced processing techniques. During production, the bream is finely processed, deboned and de-veined, the fish meat is minced and thoroughly mixed, with the right amount of seasoning added to retain the original flavor of the bream while adding a rich texture. This bream filling can be used to make a variety of delicious foods, including dumplings, wontons, and balls. When used to make dumplings, a bite reveals the tender fish filling bursting in the mouth, with savory juices spilling out, the fineness of the fish meat perfectly blending with the richness of the spices, offering an ultimate taste experience. Specification: 500g
