This wine is made from old vines over 20 years old, personally brewed by the chief winemaker of Weilong. It employs a dual-process of ‘cold maceration + temperature-controlled fermentation’ to retain more fruit aromas. After 18 months of aging in new French oak barrels and at least 5 years of horizontal aging in an underground cellar, it is ready for market. The wine presents an elegant and charming gemstone red color, with a rich and pleasant aroma featuring the typical fruit, wine, and elegant oak aromas of Cabernet Gernischt. The taste is full-bodied and smooth, with a robust and full-bodied structure, making it a rare gem in the world of wine.nSpecifications: Common sizes include the standard 750ml bottle, and the 1.5L Magnum size is suitable for collecting. The alcohol content is 13.5% vol, total acidity is 5.8g/L, and volatile acidity is 0.42g/L.nMaterial: The grape materials come from the master-level vineyards of the Weilong organic vineyard, which features a river valley landscape and is mainly alkaline sandy soil with large pores, loose structure, which is conducive to the growth of grape roots. The climate is cool with moderate humidity, which is very beneficial for the accumulation of grape aromas. The organic cultivation method is used, prohibiting the use of chemical synthetic fertilizers and pesticides, with a grape yield limit of <200 kg/acre, and the raw material sugar content is >235 g/L. The packaging includes wooden box and wooden bottle options, with wooden corks that are beneficial for the breathing of the wine and can better preserve the wine.nSpecifications: 750ml, alcohol content 13.8% vol
