The vacuum low-temperature frying machine heats up quickly and maintains a constant temperature, precisely controlling the low-temperature frying range between 80℃ and 100℃, avoiding damage to the nutritional value and quality of food caused by high temperatures. It has high stability and reliability. The operation display supports Chinese and English display, and the touch panel can conveniently adjust parameters such as working time, temperature, vacuum degree, and oil-drainage speed according to the characteristics of different foods, with an intuitive interface and simple operation. External dimensions: 1200mm×800mm×1500mm (length × width × height), frying basket capacity: 20L, power supply: 380V/50Hz, total power: 15kW (heating power 12kW, vacuum pump power 3kW).
