The vacuum frying equipment is made of high-quality 304 stainless steel, which is highly corrosion-resistant, ensuring food safety and hygiene. The heating device has various methods such as steam heating, electric heating, and heat-conducting oil heating. Taking steam heating as an example, steam is inputted through a coil to heat, and the stirring device can evenly heat the oil in the pot, ensuring the uniformity of frying; the frying basket adopts a single-layer circular design, ensuring uniform distribution of the product during oil drainage, no accumulation, no dead corners, and the product basket is locked by a quick clamp, running stably. External dimensions: 1200mm×800mm×1500mm (length × width × height), frying basket capacity: 20L, power supply: 380V/50Hz, total power: 15kW (heating power 12kW, vacuum pump power 3kW).
