Mainly used in puddings, with good texture and moderate toughness, it serves as a thickener in puddings with good stability. The product is a white powder with a moisture content (%) ≤12.0, strength (g/cm2) ≥200, arsenic (mg/kg) ≤2.0, lead (mg/kg) ≤2.0, total bacterial count (cfu/g) ≤5000, Salmonella (25g) must not be detected. Standards: GB26687-2011. Specifications: customizable.
