Squid threads are made from fresh squid as raw material, processed through slicing, seasoning, baking, and stretching to create a string-shaped seafood snack that is flexible and chewy, with a savory taste, rich in protein, and a common snack food. Specifications include form, typically fine thread-shaped, with diameters usually 0.3-0.8cm, lengths of 5-15cm, and some products have thick thread or cut styles. Weights are commonly found in small individual packages (e.g., 5-20g per bag) and large packages (e.g., 50-200g per bag), as well as bulk weighing options. Materials: The core material is squid flesh, selecting fresh varieties such as cuttlefish.
