Squid strips are made from fresh squid as raw material, processed, seasoned, cooked, and then cut into strips to make a seafood snack. They have a firm and resilient texture, a slightly salty taste, and are rich in protein, making them a popular casual food. Specifications: Shape – Long and narrow, usually 1-2cm wide and 3-8cm long, with a relatively regular cross-section. Weight – Common small packaging (10-30g per bag) and large packaging (80-200g per bag), also available in bulk. Material: Mainly squid meat, often choosing high-quality varieties such as cuttlefish.
