These squid rings are made from high-quality squid, such as those sourced from the cold and pure waters of the Southern Atlantic Ocean, including Argentinian squid. This area is far from pollution and is rich in minerals and plankton, providing an excellent environment for the growth of squid, resulting in firm and bouncy flesh that is rich in nutrients. In terms of processing technology, strict adherence to high standards is followed. Some products use a skin-on, individually quick-frozen process, which better preserves the original flavor and nutritional content of the squid, and also facilitates storage and transportation. The product appearance displays the natural color of the squid, with the skin possibly being purple-brown and the flesh ivory white, protein-rich. In terms of specifications, common packaging specifications include 800g/bag * 14 bags, which is convenient for bulk purchasing and sales. Storage requires placement in a freezer at -18°C, with a shelf life of up to 18 months (under frozen conditions). The product is suitable for various cooking methods, whether it’s frying, deep-frying, or grilling, and is ready to eat once cooked. The texture is Q弹 (Q弹爽口), satisfying the cooking and taste needs of different consumers. Whether for family daily cooking, or for dish preparation in restaurants and hotels, Yantai Tongde Food Co., Ltd.’s squid rings are an ideal choice, bringing a delicious marine experience to diners.
