Squid flowers are white in color, uniquely shaped, with a regular pattern of concave and convex textures on the surface, resembling blooming flowers. The texture is dense and elastic, and after thawing, it can quickly absorb the flavors of seasonings when cooked, with a crisp texture. The unique taste of squid spreads across the tip of the tongue, whether stir-fried, made into soup, or used for hot pot, it adds a unique flavor to the dish.
Specification: 200g/500g
