The fragrance penetrates to the bone marrow, and only with ample meat is it truly satisfying. Selecting grass-fed chickens raised for 260 days before slaughter, free-range in Jiaodong, with long necks intact, strictly adhering to 5S management standards for de-oiling and de-feathering to ensure the safety of raw materials. Naturally spiced for 12 hours, a 3:7 mix of spicy braising ingredients makes the chicken necks even more flavorful, with 5 steps of preparation and a golden ratio of reduction to lock in freshness and flavor, ensuring a thorough infusion. Delicious and chewy, with a Q弹 texture that’s easy to tear. Good ingredients, good taste, good craftsmanship, spicy and flavorful, Niu Lao San uses modern scientific processes for skinning, salting, and sterilizing, 121 degrees of high-temperature sterilization for safe, fresh, ready-to-eat chicken necks. The flavor is braised sauce. Size: 50g
