The company has been specializing in the production and processing of squid products for many years. Their skin-on squid rings may be made from high-quality squid sourced from areas such as the Argentinian sea. These squids grow in a pure marine environment, with firm and bouncy flesh, and are rich in nutrients. The skin-on squid rings retain the outer skin of the squid, which is purple-brown in color, while the flesh is ivory white, protein-rich, and displays a natural color. During the processing, strict control over the production process ensures the quality and hygiene of the product. In terms of specifications, similar products are referenced, with a possible packaging specification of 800g/bag * 14 bags. Storage conditions require placement in a freezer at -18°C, with a shelf life of up to 18 months (when frozen). The product is in a skin-on, individually quick-frozen state, which is convenient for storage and transportation. There are various ways to enjoy the squid rings, such as frying, deep-frying, or grilling, and they are ready to eat once cooked. Whether for family meals, hotel catering, or as a snack, Yantai Tongde Food Co., Ltd.’s skin-on squid rings can bring delicious enjoyment to consumers.
