Original wort concentration: 35°P, alcohol content: 15.5% vol, IBU: 40. Using high-quality chocolate, coffee, crystal, and roasted malts, adding a large amount of baked cocoa, combined with a long-time high-temperature extraction of five-fingered peach and poria, it gives off aromas of cocoa, coconut, coffee, and roasted malt, with a strong sense of layers, a sweet taste upon entry, and a long-lasting aftertaste.
