The ingredients are carefully selected from pigs raised in the national 4A scenic area of Muping Kunyu Mountain, where the spring water is rich in minerals such as selenium and strontium. With the scientific feeding of imported special probiotics, the pigs are raised without antibiotics, ensuring zero drug residues and zero hormones, low cholesterol, and strong antioxidant properties. After slicing, the sausage and luncheon meat have clear textures and attractive colors. The sausage is salty and savory, with a satisfying chewiness, and the meat flavor blends perfectly with the spices; the luncheon meat is tender and soft with a rich fragrance. Although the specific specifications have not been clearly defined, as convenient cooked foods, they are suitable for various eating occasions. They can be enjoyed directly to savor the original taste; they can also be used for cooking, such as pan-frying the luncheon meat until golden on both sides and making sandwiches with bread, or stir-frying dishes and fried rice with sausage to add rich texture and hearty meat flavor to the dishes, making them a delicious choice for family meals, picnics, and other occasions.
