These broilers are raised in a good breeding environment and fed natural, nutritious feed, ensuring the quality and taste of the chicken meat. The chicken meat is tender, juicy, and elastic, laying a solid foundation for the deliciousness of roasted chicken. At the same time, the seasonings are also carefully selected high-quality ingredients, such as natural spices and premium soy sauce, with no artificial colors or preservatives added, ensuring that consumers can enjoy healthy and safe flavors. A unique combination of traditional craftsmanship and modern technology is used in the production process. First, the broilers are carefully processed to remove impurities and odors, then marinated. During the marinating process, a secret blend of various natural spices and seasonings is fully applied to the surface of the chicken and massaged in to infuse the meat with the fragrance of the spices. Next, the marinated chickens are roasted or braised, with precise control over temperature and time to create a crispy texture on the outside and tender, juicy meat on the inside. Finally, after strict sterilization and packaging procedures, the quality and shelf life of the roasted chicken are ensured. To meet the needs of different consumers, the Penglai Minhe Food Co., Ltd. has launched a variety of roasted chicken specifications. There is a portable small package with a single weight of about 500-600 grams, suitable for individuals or small families to enjoy in one meal, satisfying the appetite without waste; and a large package with a single weight of about 1000-1200 grams, suitable for sharing during group meals and gatherings, allowing everyone to taste the deliciousness. Each roasted chicken is sealed in packaging to ensure freshness and hygiene during transportation and storage.
