Rice wide noodles are made from rice as the main ingredient, processed through soaking, milling, steaming, and cutting into strips. They have a tender and chewy texture with a strong ability to absorb flavors, often used in soups, stir-fries, or cold dishes, and are a common specialty in southern regions. Specifications: Shape – flat and wide strips, usually 3-10mm wide, 0.5-1.5mm thick, and 15-30cm long, available in both dry and wet forms. Weight – common dry packaging specifications are 200g and 500g per bag, while wet forms are commonly 250g and 500g per box, making them convenient for use as needed. Material: The core ingredient is rice, with some added small amounts of corn starch or cassava starch to enhance the noodles’ resilience.
