Frozen chicken breast is a frozen food made by quickly freezing fresh chicken breast meat after cleaning and trimming. It has tender meat, high protein, low fat, and is convenient for long-term storage. It is suitable for various cooking methods such as pan-frying, grilling, stir-frying, and boiling. It is a common meat ingredient for families, fitness enthusiasts, and the catering industry. Specifications Shape: Mostly whole or sliced, the length of the whole piece is about 10-15cm, width 5-8cm, thickness 2-3cm; the thickness of the slices is usually 0.3-1cm, uniform in size. Weight: Common packaging specifications are 200g, 500g, 1000g / bag, and there are also whole pieces sold by the piece, with a single piece weighing about 150-250g. Material Raw material: The core is chicken breast meat, with no additives or only a small amount of water retainers (such as phosphates) added to maintain the tenderness of the meat.
