“Niantun” probiotic pork ribs, part of the fresh series. The specification is 500g, the origin is Yantai, Shandong, fresh and cold transportation, needs to be frozen for preservation. The breeding area is located within the national 4A scenic area Muping Kunyu Mountain, where the spring water is rich in selenium, strontium and other minerals, and imported special probiotics are used for scientific feeding. The entire process is antibiotic-free, ensuring 0 drug residues, 0 hormones, low cholesterol, and strong antioxidant properties. The ribs have a reddish appearance and tender meat. The characteristics are tender and sweet, soft bones and crispy meat, and the meat is delicious and juicy. It is suitable for a wide range of cooking methods, such as braised ribs and clear soup ribs. Taking the preparation of rib soup as an example, first put the ribs into cold water and bring to a boil over high heat, skim off the foam, wash and drain; then crush a small piece of ginger, peel and cut the carrots into chunks, and prepare a few dates; heat a pan with a little oil, add the ribs and ginger and fry over medium heat until slightly browned, turn to high heat and pour in boiling water, continue to boil for three minutes and then transfer to a clay pot; add carrots and dates, bring to a boil over high heat and then simmer over low heat for half an hour, add salt to taste and enjoy.
