The pigs are raised in the national 4A scenic area of Muping Kunyu Mountain, where the spring water is rich in minerals such as selenium and strontium. They are fed scientifically with imported special probiotics, ensuring a completely antibiotic-free raising process, zero drug residues, zero hormones, low cholesterol, and strong antioxidant properties. The liver product has a vibrant red color and a firm texture. After slicing, the texture is fine with no obvious impurities or odors. Although the specific specifications have not been clearly defined, the taste is fresh, tender, and smooth, without the common fishy taste, and it is nutritious, rich in iron and vitamin A. As cooked food, it is very convenient to eat, can be sliced and served directly, making it a delicious snack for leisure time; it can also be stir-fried with ingredients such as green onions and garlic to enhance the flavor, becoming a delicious dish for the dinner table, adding a taste of deliciousness and health to family dinners or gatherings with friends.
