The ‘Niantun’ brand of pork belly is part of the fresh series. The specification is 500g, fresh and cold transported, and needs to be frozen for preservation. The breeding area is located within the national 4A-level scenic area Muping Kunyu Mountain, where the spring water is rich in selenium, strontium, and other minerals, and imported special probiotics are used for scientific feeding. Adhering to the concept of antibiotic-free breeding throughout the process, achieving 0 drug residues, 0 hormones, low cholesterol, and strong antioxidant properties. In appearance, the pork belly has interlaced fat and lean, with clear texture. The meat is tender, and after cooking, it is not greasy when fat and not dry when lean. It is very suitable for making dishes such as red braised pork, steamed pork, and charcoal-grilled pork. For example, when making red braised pork, first blanch the pork belly in cold water, then drain the water, heat oil in a pan, add ginger and green onions to fry, add the pork belly pieces to stir-fry, then add cooking wine, light soy sauce, and other seasonings in turn, add boiling water that covers the meat pieces, bring to a boil over high heat, then simmer over low heat for 45 minutes, and finally, bring to a high heat to reduce the sauce before serving to enjoy the deliciousness.
