The finished pork trotters are carefully prepared from pigs raised in the national 4A scenic area Muping Kunyu Mountain, where the spring water is rich in selenium, strontium and other minerals, and imported special probiotics are used for scientific feeding. The entire process is antibiotic-free, ensuring 0 drug residues, 0 hormones, low cholesterol, and strong antioxidant properties. The trotters have an appealing brown-red skin, shiny and bright. The meat is soft and chewy with a lot of collagen, chewy and flavorful, with a rich and thick taste, and the flavor of the spices perfectly penetrates into every piece of meat. Although the specification is not yet clear, as a cooked food, it is suitable for direct consumption or simple processing. For example, when making braised pork trotters, after reheating and returning to the pan, the color becomes more reddish and the taste becomes more intense. Whether as a delicious dish on the family table or as a shared food for friends and family gatherings, it is very suitable, satisfying people’s dual pursuit of deliciousness and quality.
