Squid are mainly caught in the waters of Peru and Ecuador, with the fishing season concentrated between June and December. These squids can weigh up to 20 kilograms or more, have a strong sour taste, and a thick membrane. During the processing, we follow EU standards for cleaning, skinning, and processing of the ear tube and ring. Specifications: U1, U2, U3, U5, U7. Ice coating: 0-50%.
