Peanut oil is made from peanuts, with a light yellow and transparent color, possessing a unique and rich peanut aroma, and a pleasant taste. It is an edible oil that is easily digested by the human body. It contains over 80% unsaturated fatty acids, including oleic acid, linoleic acid, etc., as well as saturated fatty acids such as palmitic acid and stearic acid, along with sterols, wheat germ phenol, phospholipids, vitamin E, choline, etc. Regular consumption is beneficial to health. It is suitable for various cooking methods such as frying, stir-frying, and deep-frying, adding a special flavor to dishes. In terms of specifications, common sizes include a 200ml mini-pack for convenient trials, 750ml and 1L packs suitable for daily use by ordinary families, and 2.5L and 5L packs to meet the large demands of big families or commercial catering, with some brands offering tin cans and gift sets to cater to different scenarios. In terms of materials, it uses high-quality peanuts as raw materials,经过筛选、脱壳、破碎、蒸炒、压榨等工序, squeezing out the oil from the peanuts, and then refining to remove impurities, ensuring quality.
