Its size is 750ml per bottle, with an alcohol content between 13-14% vol. Selected high-quality grapes, Cabernet Sauvignon, Merlot, and Petit Verdot are cleverly blended in a scientific ratio, laying a rich taste foundation for the wine. After picking, the grape clusters are carefully sorted to ensure superior quality. During the winemaking process, the grapes are first sent to stainless steel tanks with adjustable temperatures for fermentation, strictly controlling the temperature to fully bring out the unique flavors of each grape variety. Then, the wine is aged in French oak barrels for 16-18 months, with 40% being new oak barrels. During the long oak barrel aging period, the wine fully contacts the oak, absorbing its fragrance and tannins, gradually maturing, and the tannins become round and smooth, the taste becoming more full-bodied. This wine presents a deep and enchanting purple-red color, with an elegant wine tear. The aroma is rich and complex, initially闻到的是 mature black berries散发的 rich fruit aroma, and there is also the scent of minerals and tobacco, layer upon layer. The entry is full, with rich and strong tannins, a full-bodied wine, a complete structure, and a balanced taste. The flavors of ripe fruits and the spices and tobacco leaf flavors imparted by the oak barrels blend perfectly, leaving a long-lasting aftertaste, with a fresh acidity in the aftertaste that leaves a lasting impression on the lips and teeth. Whether paired with red meat delicacies like steak and grilled meat, or as a solitary drink for leisure time, the Chateau Margaux dry red wine oak cellar reserve can bring an unforgettable wonderful experience.
