A wine of great charm. Its size is 750ml, and the alcohol content is usually between 13%-14% vol. This wine originates from a classic region in France, with a delicate blend of grape varieties. 60% Cabernet Sauvignon provides the wine with robust tannins and a rich structure, 35% Merlot brings a rounded texture and elegant fruit aromas, and 5% Petit Verdot adds complexity and flavor layers to the wine. In terms of winemaking, after the red grapes are handpicked, they are carefully sorted by experienced workers, then enter stainless steel tanks for fermentation, with grapes from different vineyards fermented separately to preserve their unique flavors. Subsequently, the wine is aged in French oak barrels for 16 to 18 months, allowing the wine to mature slowly, flavors to gradually blend, and the taste to become more harmonious, balanced, and elegant. From the taste, it has a rich and unrestrained aroma, with the charming flavors of ripe black berries, minerals, and tobacco. The entry is rich in tannins but not lacking in roundness and smoothness, the body is full, the structure is complete, and the taste is balanced and harmonious with rich layers of flavor in the mouth, leaving a long-lasting aftertaste that is unforgettable. Whether paired with red meat dishes like steak and grilled meat, or at romantic gatherings and elegant dinners, the Chateau Margaux dry red wine cellar reserve can provide you with an extraordinary tasting experience.
