Laiyang pears are named after being produced in Laiyang City, which is also famous for Laiyang pears, and has developed a unique ‘Pear Culture’. The flesh is delicate, juicy, crisp, and sweet, making it a top-quality pear. Laiyang pears are a favorite fruit for many people, and can be eaten raw or cooked. When cooked, they can be boiled with rock sugar, which can alleviate throat discomfort and also has a cooling effect. Specifications: Customizable
