The production of semi-sweet red wine requires some skill. During the grape fermentation process, fermentation is terminated prematurely to retain some sugar. This is usually done by killing the yeast by raising the temperature to stop fermentation. Semi-sweet red wines from different countries also vary in quality. For example, the semi-sweet red wine from Georgia is known for its rich and juicy taste and low acidity, making it perfect for drinking at gatherings of girlfriends. Each time you drink this wine, it’s like tasting a cup of gemstone red juice, sweet and refreshing. Specifications: 750ml Alcohol 12.9
