Drawing on the official ranks system of the Ming Dynasty civil service, this system discards the terroir and vintage of wine production areas, presenting wine quality grades in a straightforward and clear manner. The sixth rank typically involves single-variety or blended wines, sourced from a single vineyard or several good parcels, with a certain complexity, refinement, and aging potential in the wine body. Inspired by the Ming official attire, the wine features a teal-green label, suitable for reception, banquets, and professional tasting occasions. This sixth rank entry-level礼宴酒 is a dry red wine. With an alcohol content of 14.5% vol, the specifications are 750ml*6 bottles in a horizontal color box, packaged in a wide-shouldered bottle with a teal-green sea wave label and a black sea wave aluminum-plastic cap. The wine body is a deep ruby red, with a bright and attractive color; the mature berry aroma perfectly blends with the chocolate and vanilla scents from oak roasting; the wine is round and soft, with fine and delicate tannins, and a long finish.
