Drawing on the official ranks system of the Ming Dynasty civil service, this system discards the terroir and vintage of wine production areas, presenting wine quality grades in a straightforward and clear manner. The seventh rank typically involves wines made from a single grape variety or a careful blend of several varieties, with a fragrant, rich, and mature flavor profile, sweet and smooth taste, and a soft and easy-to-drink character. Inspired by the Ming official attire, the wine features a blue label, suitable for year-end parties, large gatherings, and casual home sipping. This seventh rank high-level accompaniment wine is a dry red wine with an alcohol content of 13.5% vol. The specifications are 750ml*6 bottles in a vertical color box. The packaging is a wide-shouldered bottle with a pure blue label and a black aluminum-plastic cap. The wine body is a bright ruby red; the aroma is rich, with blackcurrant berry fragrance, as well as vanilla and chocolate scents from oak roasting; the taste is soft and sweet, with fine tannins and a long finish.
