This product is an organic dry red wine, with the following core highlights:
Raw Materials and Flavor: Based on organic selected grapes from Yantai, China, it is brewed through a combination of various grapes, resulting in a light, well-balanced body with a soft taste that highlights the natural flavor of the grapes;
Drinking and Storage: With an alcohol content of 14% vol, the optimal drinking temperature is 16-18°C, which better brings out the aroma of the wine; it has a shelf life of 10 years and is suitable for long-term storage under regulated conditions;
Safety Standards: The raw material consists only of grape juice, with food additives (potassium metabisulfite, in compliance with food safety standards) as auxiliary materials, no additional harmful additives, aligning with the positioning of organic products.
Capacity Specifications: The mainstream is 750ml per bottle (standard wine bottle capacity, suitable for sharing among 2-3 people in the optimal drinking scenario at 16-18°C)
Raw Materials and Auxiliary Material Composition: The core raw material is organic selected grapes from Yantai, China, with no chemical pesticide or fertilizer residues in the grape juice, in line with organic standards; the auxiliary material potassium metabisulfite is a compliant food additive used for preservation and color retention.
